The bases for the production of traditional ice cream

The Italian ice cream for HoReCa

The vast majority of people who like ice cream does never dream that their favorite dessert is done closest to other types of products (such as sorbets and the granite) if the ice cream is not produced by using a fundamental ingredient known as" basis". In fact, the ice cream producers artisanal declare the use of the "basis" as an ingredient ineliminable for the production of their own ice cream. Then there is no longer any doubt about the fact that the ice cream must be produced by using the "base" because this ingredient is essentially the one which gave the stabilization, the homogenization and the abundance in the final product named ice cream. 5 Etoiles is proud to present itself as the first and the only producer of the best bases for the preparation of the real ice to the Italian for the professional sector.